
Casa Tradițională
Sarmale, bulz and slow-roasted pork with mămăligă, served in a timber-beamed house in the old town.
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Hearty Transylvanian cooking below the fortress, terraces on the way up, and a square café for the morning before.

Sarmale, bulz and slow-roasted pork with mămăligă, served in a timber-beamed house in the old town.
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A sunny terrace on the way up to the fortress, pouring Transylvanian whites next to boards of mountain cheese.
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Proper espresso, fresh pastries and orchard jam on the main square — the best start before the climb.
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The Sergiana chain's outpost right below the citadel: hearty beef ciorbă, generous platters and a shaded terrace built for long family lunches.
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A warm wood-and-lamplight pub in the town center — solid local menu by day, the natural spot for an evening drink after the citadel.
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A log-cabin dining room with checkered cloths and simple guest rooms above — home cooking at some of the friendliest prices in town.
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Restaurant, B&B and small equestrian complex just outside town — lunch on the terrace with horses grazing a fence away.
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Send us your dates and we'll put together a day-by-day plan for Râșnov — tickets, tables, trails and the best sunset spot on the fortress hill.
+40 757 165 458 · Mon–Sun